In 4 minutes you get the pie perfectly crispy in the airfryer.
This is what you need
(Max 18 cm circumference)
Short pastry:
- 1 dl wheat flour
- 2 tbsp sugar
- ½ tsp vanilla sugar
- 50 g butter
Alternatively, you can buy ready-made shortcrust pastry.
Filling:
- Blueberry lemoncurd
- 2 tbsp lemon curd (recipe can be found here)
- 3 tbsp frozen blueberries
- ½ tsp vanilla sugar
Shortbread:
- ½ dl wheat flour
- 1/3 tbsp caster sugar
- 20 g butter
How to do it
- Mix flour, sugar and vanilla sugar in a food processor or in a bowl.
- Finely chop the butter into the flour mixture and mix quickly into a dough.
- Line a pie tin with a removable bottom with the shortcrust pastry and prick the bottom with a fork.
- Fry in an air fryer at 200 degrees for 4 minutes.
- Mix the filling: blueberries, icing sugar, vanilla sugar and lemon pulp.
- Put the filling in the pre-baked pie tin.
- Make shortbread - mix flour and sugar in a bowl, add the butter and mix to a grainy mass.
- Top with shortcrust pastry and put in the airfryerat 200 degrees for 4 minutes.
