In just 4 minutes the pie turns perfectly crisp in the air fryer. Use a pie tin of max. 18 cm in diameter.

How to make blueberry pie in the air fryer

1. Make the pastry
   Mix the flour, sugar and vanilla sugar in a food processor or in a bowl. Cut the butter into the flour mixture and quickly bring it together into a dough.
2. Line the tin
   Line a pie tin with a removable base with the shortcrust pastry and prick the base with a fork.
3. Pre-bake
   Bake in the air fryer at 200 °C for 4 minutes.
4. Make the filling
   Mix the blueberries, lemon curd and vanilla sugar, and spread the filling in the pre-baked pie case.
5. Make the crumble
   Mix the flour and sugar in a bowl, add the butter and rub together into a crumbly mixture.
6. Bake
   Sprinkle the crumble over the pie and bake in the air fryer at 200 °C for 4 minutes.