Nacho chips are quick and easy to make in an air fryer and taste so much better when you make them yourself. Top them with cheddar, melt it in the air fryer and you have delicious homemade snacks for the weekend.

Recipe and photos by Marie Munk.

How to make nachos in the air fryer

1. Preheat
   Preheat the air fryer to 180 °C.
2. Cut the tortillas
   Stack the tortillas, cut them in half and then into 8 triangles. Put them in a bowl and toss with olive oil, salt and paprika.
3. Air fry
   Air fry for 5 minutes, then grate cheddar over the chips. Return to the air fryer for another 5 minutes, or until the cheese has melted.
4. Top
   Finely chop the tomato and chop the coriander. Top the hot nachos with tomato, jalapeños and coriander.
5. Serve
   Serve with guacamole and sour cream.