A classic hummus recipe that tastes ultra creamy and delicate.
With chickpeas, lemon juice, tahini, garlic, coriander, paprika, salt and olive oil, this simple blender hummus will quickly become your favourite when you want a healthy snack!
How to do it
- Drain the chickpeas and rinse them.
- Put them in the blender with the garlic, tahini and lemon juice.
- Blend to a smooth paste, adding a little water if necessary.
- Season with salt. Transfer to a bowl and drizzle with good olive oil.
- Sprinkle with paprika and fresh parsley or coriander, and serve with plenty of vegetables.