Making delicious mango sorbet is a breeze with a Wilfa ice cream maker! Ripe mango, fresh lemon and a simple sugar syrup are all you need for a smooth, fruity sorbet.

How to make mango sorbet

1. Make the syrup
   Bring the water, sugar and glucose to the boil and stir until the sugar has dissolved. Leave to cool in the fridge.
2. Blend
   Put the mango flesh, lemon juice and half of the sugar syrup in a blender. Blend until completely smooth and taste. If it needs more sweetness, add the rest of the syrup.
3. Churn
   Start the ice cream maker and pour in the mango mixture while the machine is running. Let it run until the sorbet is completely frozen.
4. Freeze
   Transfer the sorbet to a plastic box or metal tin, cover with cling film or a lid and freeze for an hour or more before serving.

Tips:

• Serve with a sprinkling of edible flowers, such as garden carnations and lilac, as shown here.
• The glucose is optional, but it gives the finished sorbet an even smoother, more elastic texture.