Fresh and creamy nicecream made with mango and banana. Perfect as a healthy and quick snack, as a light summer dessert, or for breakfast topped with some crunchy granola.

It only takes 10 minutes to make nicecream, and it tastes absolutely fantastic. If you don't want Greek yoghurt in it, you can replace it with another type of dairy product or a lactose-free alternative. If you choose a liquid option, start with 1/2 dl and adjust the consistency accordingly.

This is how you do it

1. Take the bananas and mango out of the freezer 5 minutes before blending; both should be in large cubes.
2. Put bananas and mango in a blender together with yoghurt and lime juice, and blend until you have a delicious creamy consistency.
3. Scrape down the sides once along the way if needed. Pour the nicecream into two bowls, top with finely grated lime zest and serve immediately.