Health icon Anna Ottosson's recipe for the creamy and fruity mango drink.

Recipe and photos from Anna Ottosson

How to do it

1. Blend the frozen mango in a Powerfuel blender together with orange juice and mint into a smooth, frozen drink.
2. Grate some lime zest if you like, and squeeze some lime juice over it. Garnish and top with fresh raspberries and mint.

Tips

• The recipe makes 2 large drinks – if you want to make more, you can double the recipe or pour into smaller glasses.
• Ice cubes look lovely with fresh herbs such as mint, or berries and flowers frozen inside. Add them when you fill the tray with water and freeze, to make the drink a little extra luxurious.