Experience the ultimate refreshment with this mojito mocktail slush – an ice-cold, alcohol-free twist on the classic mojito!

Created by former Norwegian bartending champion Malin Stavsøyen, this recipe combines fresh lime, cooling mint and crushed ice into a slush that's perfect for warm summer days. Whether you're hosting a summer party or just unwinding in the sun, this drink is a must in your glass! Recipe by Berit Nordstrand.

How to make mojito mocktail slush

1. Make the syrup
   Stir the coconut blossom sugar and water together to make a simple syrup (heat slightly if needed).
2. Fill the machine
   Add the lime juice, syrup and a generous handful of mint leaves to the ice cream maker.
3. Churn
   Churn for approx. 30 minutes until it reaches a slush consistency and the flavours have blended.
4. Serve
   Divide the slush between three large glasses and top with kombucha, sparkling water or beetroot and raspberry juice. Add ice cubes if you like.
5. Garnish
   Garnish with lime wedges, mint sprigs and berries (fresh or frozen).

Tips:

• For a cocktail version, add 4 cl of rum.