Make fresh and delicious raspberry sorbet
This is what you need
- 250 g raspberry puree
- 70 g of sugar
- 15 g of glucose
- 30 g water
- 1-2 tbsp lemon juice
How to do it:
Thaw 300-350 g of raspberries, so you get 250 g of juice
Boil glucose, sugar, water and lemon juice.
Mix with the raspberry juice.
Chill and spin ice cream!