A light and tasty homemade ice cream with ripe pear, banana, vanilla yoghurt and coconut milk – good enough to enjoy all year round.

Photo and recipe by Berit Nordstrand.

How to make banana and pear ice cream

1. Blend
   Blend the pear, banana, vanilla yoghurt, coconut milk and honey with a stick blender until smooth.
2. Churn
   Pour the mixture into the ice cream maker and let it run for approx. 45–50 minutes. The time depends on how firm you want the ice cream to be.
3. Serve
   Top with blueberries and lingonberries if you like, and garnish with chopped dark chocolate.

Tips:

• Check the sweetness of the pear and banana before adding the honey.