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Brotmesser Wilfa1948

700250

Deutsches Brotmesser aus Stahl

  • Stahl: 1.4116
  • Härte: HRC: 60±2
  • 67 Schichten Damaststahl
  • Empfohlen von der dänischen und norwegischen Nationalmannschaft des Kochens

Unterlagen
  • EGO knives Benutzerhandbuch
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    A bread knife can be used for much more than just cutting bread. The knife has jagged sharp edges, perfect for cutting bread, loaf or baguette. The bread knife Wilfa1948 has a handle designed in Norway and is made with a high-quality German steel. It is extremely sharp, has high hardness and good corrosion resistance. The handle is both ergonomic and has a nice design that gives the knife a good balance. Wilfa 1948 knives are designed in Norway by Wilfa.