CLEANING
• Please clean the airfryer to prevent leftover food/food residue from being burned.
• After using, please clean the frying basket and pan in time to avoid the damage of the coating due to erosion of food residue or oil.
• Wipe the outside of the airfryer with a moist cloth
• Clean the pan and basket with hot water, soap and a non-abrasive sponge. You can remove any remaining food debris by using degreasing liquid soap.
Tip: If there is food debris stuck to the basket or bottom of the pan, soak the pan in hot water and soap for about 10 minutes.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just wiping it down to get rid of any food debris and grease.
• Clean the heating element with a cleaning brush to remove any food debris.
• Do not use hard and sharp items (such as steel wool, sharp tools etc) to clean the basket and pan.
TIPS AND TRICKS
• Use your airfryer to reheat your leftovers, It will make them as crispy as they were fresh.
• Brush or spray some oil on the ingredients before or halfway through airfrying for an even crispier result. Spray or brush any dry flour spots that still appear halfway through airfrying.
• Small ingredients often require slightly shorter cooking time, and larger ingredients often require slightly longer cooking time.