Cleaning and maintenance
- Unplug and allow unit to cool completely before cleaning.
- Do not immerse the unit in water or any other liquid.
- Remove the two cooking plates by pushing the respective release buttons and wash them thoroughly with hot, soapy water. To remove food and grease residue, use a nylon scrubby or non-abrasive cleanser.
DO NOT use a steel wool pad or other abrasive cleansers, which may damage the non-stick surfaces. Rinse and dry them well and then place them back on the unit ensuring they lock into place.
- The drip tray can be removed from the unit to dispose any collected oils, juices and liquids and can be washed with warm and soapy water.
- To clean the exterior, simply wipe with a dampened cloth and polish dry with a soft cloth.
- DO NOT use metal utensils or sharp metal objects such as a knife, as this will damage the ceramic non-stick cooking surfaces.
- DO NOT cut food on top of the cooking surfaces to avoid damaging the ceramic non-stick coating.
Storage
- Clean unit well before storing.
- Lock the top cover for convenient space-saving vertical storage.