GRINDING LEVEL
For every brewing method the grind size will differ. Within each coffee style there is a range of settings. We recommend experimenting with different grind settings to find the one that best suits your pallet. The chart below is a great starting point for finding your preferred grind settings.
| Brew method | Moka | Aeropress | Filter | French | Steep |
| Grind setting | 1-6 | 6-12 | 12-22 | 22-28 | 28-31 |
BEAN CUP
The bean cup is easy to place and to release from the unit. To place it, align the cup and twist it clockwise as illustrated in figure below. Keep one hand on the grind level indicator when twisting the bean cup to make it lock it into place easier.
To release it, press down the lever and lift it up as illustrated in figure below
The bean cup is equipped with a closing mechanism, which keeps the beans inside the bean cup when the bean cup is released from the unit. Perfect if you want to use the bean cup as a container when weighing the beans. Do not fill over the max line on the cup.
BURRS
• Remove the bean cup to access the burrs. Once the bean cup has been removed, pull up the handle on the top burr, and twist it anti-clockwise to release. Use the included brush to clean the burrs if needed.
• Place the top burr and twist it clockwise to lock it. Make sure to put the handle down before placing the bean cup.
DIGITAL DISPLAY
The digital display allows you to set desired grind time.
• Use the start/stop button to start and stop the coffee grinder. If you press the start button without selecting a time, the unit will start counting down from 50 seconds)
• Use the arrows up and down to choose the grinding time. By short pressing the arrows, the time goes up or down by 10 second intervals. By long pressing the time goes up or down by 2 second intervals.
• If display has been idle for more than 10 minutes, the coffee grinder goes into sleep mode. Press the start button to activate display