CLEANING AND MAINTENANCE
• Make sure the thermostat is switched off and unplug the machine before cleaning and maintenance.
• Allow the oil or fat to cool down.
• Caution: Do not move the deep fry and the contents until it is completely cool down.
• If the deep fryer is not used regularly. It is recommended to store the oil or liquid fat after cooling in a container preferably in the fridge or some other cool place. Open the lid and remove the basket. Filter the oil or fat through a fine sieve into the container to remove food particles from the oil or fat.
• fryer contains solid fat, allow the fat to solidify in the deep fryer and store the fat in the deep fat fryer.
• Empty the fryer and clean the inner part of oil tank with a paper towel, then wipe with a wet cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
• Caution: Never immerse the deep fryer (with power cord) in water and do not clean these parts under running water.
• Clean regularly the outer part of the fryer with damp cloth and dry it with a soft and clean towel.
• Do not use abrasive detergents.
• Clean the pot and basket with handle in warm soapy water. Dry thoroughly before reusing.
• Dry completely before storage.
• Store the appliance in a dry, well-ventilated position which is out of reach of children when the deep fryer is not in use.
• Store in its original package when not using for a long time to avoid soiling
SERVICING
• There are no user serviceable parts in your fryer.
• Consult your dealer if you are ever in doubt about the operation if safety of your equipment.