| Problem | Solutions |
| Machine does not work |
- There is a safety interlock switch between base, bowl and lid. Make sure the bowl and lid are securely locked into position. It will not start if the lid or/and bowl are not locked into place. - If the motor still will not start, check the power cord and power outlet |
| French Fried Potato Julienne Disk | - Always clear any blocked potato from the disc before processing more potatoes. |
| Some food remains on the disc after processing | - It is normal for small pieces to remain after processing. |
| Motor slows down when mixing dough | - Amount of dough may exceed maximum capacity. Remove half and process in two batches |
| Dough is too dry | - Run machine and add water through the feed cube, 1 tablespoon at a time until dough cleans the inside of the processing bowl. |
| Dough is too wet | - Run machine and add flour through feed tube, 1 tablespoon at a time until the dough looks dry enough. |
| Motor slows down when using the chopping blade |
- Amount of meat may be too much. Remove half and process in two batches. - For the best result, trim the meat of fat before processing |
| Vibrates/moves during processing |
- Clean and dry the rubber feet at the bottom of the unit. - Also make sure that the maximum load capacity is not being exceeded |
