RECOMMENDED FOR:
• Butter cream
• Cake mixtures
• Jam
• Mashed potatoes
MAXIMUM CAPACITIES
| Maximum content | 3L |
| Maximum speed | 100% |
| Maximum time | 15 min |
WARNING:
• Always use butter at room temperature and properly boiled potatoes while using the flexi-beater.
• Do not use the flexi-beater for dough and shortcrust pastry. The spiral hook is the recommended tool for such doughs.
CLEANING
The flexi-beater should always be disassembled before cleaning.
• To disassemble: Remove the silicone scraper by detaching the silicone scrapers flap.
• The flexi-beaters main body and the silicone scraper part are both dishwasher safe.
USE
 |
MOUNT THE SILICONE SCRAPER 1. Mount the silicone scraper into the slot in in the base of the flexibeaters main body. 2. Hook in the flaps at each end of the silicone scraper. 3. Ensure that the silicone scraper is mounted securely to the flexibeater main body. |
 |
ATTACH FLEXI-BEATER 1. Insert the tool shaft into the tool mount. 2. Twist clockwise to lock the tool. The tool is properly mounted when it “snaps” into position. |
 |
DETACH FLEXI-BEATER 1. Twist anticlockwise until the tool moves outwards. 2. Remove the tool from the tool mount. |