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KM4GY-T70 Probaker NXT Dual whisk

RECOMMENDED FOR:

  • Cream
  • Egg whites
  • Sponge cake mixture

MAXIMUM CAPACITIES

 


 Minimum
 Maximum  Recommended Time
 Recommended Speed
Cream
 0.1L 1.5L 2 - 4 min 300 - 50%
Egg whites
 2 egg whites 16 egg whites 4 - 8 min 50 - 70%
Pancake mixture
 0.5L 3L 1 - 3 min 30 - 50%
Sponge cake mixture
 2 eggs 12 eggs 4 - 8 min 50 - 70%

 

WARNING:

  • Be careful not to mix heavy cake mixes with the dual whisk. The flexi-beater is the recommended tool for mixing heavier cake and mixtures
  • Always start slowly while using the dual whisk and gradually speed up as content gets mixed. Never exceed 70% speed.

CLEANING

Always detach the whisk balloons and splash guard from the whisk gearbox before cleaning. The shisk balloons and splash guard are dishwasher safe. The whisk gearbox should be cleaned with a moist cloth

 

USE

 

 MOUNT THE WHISK

  1. Mount the whisk balloon (3) to the whick gearbox (2) by pushing them into the whisk balloon attachment shafts. The whisks are properly inserted when they snap into place.
  2. It is recommended to use the whisk splash guars (1) and bowl lid (ref. "basic operation") to avoid splashing. The splashguard is mounted by sliding it into the slots in the whisk gearbox.

Note: The whisk balloons are designed to automatically adjust their height based on content. This means that with very small amount of content the whisk might touch the bottom of the bowl

ATTACH DUAL WHISK

  1. Start with the whisk gearbox angled approximately 45 degrees clockwise as in the illustration and insert the tool shaft into the tool holder
  2. Lock the tool in place by twisting it anticlockwise until it locks in place

DETACH DUAL WHISK

  1. Rotate the whisk gearbox clockwise approximately 45 degrees until cannot be rotated further
  2. Pull the tool away from the mixer head to remove it