| Problem | Possible reasons | Solutions |
| Burner will not light |
1. No gas flow 2. Coupling nut and regulator not fulle connected 3. Obstruction of gas flow 4. Disenggement of burner to valve 5. Incorrect assembly 6. Possible burner defect |
1. Check if the gaqs tank is empty 2.Tighten the coupling nut until it stops. Tighten with hand only 3. Clear burner tube 4. Reengange burner and valve 5. Check steps in assembly instructions 6. Contact you supplier |
| Sudden drop in gas flow or low flame | Out of gas |
1. Check for gas in propane tank 2. Turn off the gas knob, wait 30 seconds and light oven. If the flames are still low, tun off gas control knob and propane tank valve. Disconnct th regulator. Reconnect rgulator and leak test. Tun on the propane tank valve, wait 30 seconds nd then light the oven |
| Flames blow out |
1. High or gusting winds 2. Low on gas |
1. Turn front of oven away from the ind 2. Refill gas tank |
| Flare-up |
1. Grease build up 2. Excessive fat in meat 3. Excessive cooking temperature 4. Excess flour in the cooking surface |
1. Clean oven 2. Trim fats from meat before cooking 3. Adjust the temperature accordingly 4. Brush the flour from the cooking surface |
| Flshback (Fire in the burner tube, roaring sound from burner) |
1. Burner and or burner tubes are blocked 2. Pressure drop during ignition |
1. Turn gas control knob off. Clean the burner and or the burner tubes 2. Turn off ovn, ensure the tank valve is fully open and relight |
