1. Unplug the kettle.
2. Do not immerse the base and kettle in water or any other liquids.
3. If the pot is dirty, use a mild cleaning agent.
4. Do not use any sharp objects.
Descaling
1. Fill the kettle with 1/3 white vinegar and 2/3 water and boil or allow it to stand
overnight.
2. Empty solution from kettle and fill kettle with clean water and boil.
3. Discard the boiled water as it might contain remains of vinegar
4. Rinse kettle with clean water.
We recommend descaling to be done regularly, it should be done with the following
intervals;
• water with low content of lime: every 3-4 months
• water with medium content of lime: every 4-6 week
• water with high content of lime: every 2-4 week