CHEF KNIFE 24 EGO VG-10

Extra long chef's knife in Japanese stainless VG-10 steel with extreme edge resistance and very good corrosion resistance. That is, the steel's ability to resist rust.

Versatile knife

The chef's knife is one of the most important knives in the Western kitchen. It is this knife that chefs attach the greatest importance to the quality and function of the knife. The chef's knife is the knife that is used for most things, everything from vegetables, fruit, boneless meat, to fish and cheese.

The Knife

The knife is designed to feel balanced in the hand, with the right weight, so it can be used for a long time without tiring you out. The knife's own weight helps to work through the raw material, while the angle of the knife blade provides optimal cutting properties.

Knife blade

The knife blade is made of Japanese steel, which is preferred by professional chefs, and has a length of 24 cm. It has a hardness of HRC 60 ± 2 and will therefore remain sharp for a very long time. The surface is made of 67 layers of Damascus steel and the core is made of stainless VG-10 steel which is covered with layers of steel on each side. The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has an angle of 15° with the balance point in the middle.

Handle in treated Pakkawood

The handle is made of treated Pakkawood, which both gives a beautiful expression and fits well in the hand, regardless of whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.

Recommended by the Danish national chef team

The EGO VG-10 knife series is used and recommended by the Danish national chef team. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. This is your guarantee that the knives are of the highest quality and are designed for a perfect result.

Cleaning

EGO VG-10 knives must not be washed in a dishwasher, but must be washed by hand in soapy water and dried quickly after use. span>

Tagged EGO

EGO is designed in Norway by Wilfa.