SANTOKU KNIFE EGO

The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.

The blade has a length of 18 cm and a hardness of HRC: 58±2.

EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.

• Knife blade material: Sandvik12C27
• Blade hardness: HRC: 58±2
• Handle: Stainless steel + G10
• Sharpness angle: 15°
• Balance point: Middle
• Recommended by the Danish national team of chefs
• Hand wash recommended