UTILITY KNIFE EGO

EGO is designed in Norway by Wilfa, which has delivered products to the home since 1948.

Recommended by the Danish National Chefs Association.

The blade is 13 cm long and has a hardness of HRC: 58±2.

The universal knife is a small knife with a short blade that is suitable for all small cuts. The heel is sharp and practical, so you can get holes and cutting lines on the raw materials you are working with and prevent the knife from slipping. The knives have been developed with a focus on ergonomics, usability and design. This makes the knives and tools popular with both professional and amateur chefs. The knives are designed by Norwegian Wilfa, where the focus has been on the way of use in the Nordic kitchen. They are produced in fine stainless Sandvik steel with high strength, long durability and resistance to rust and wear. The handle is made to lie well in the hand.

Material: the knives are slim knives with a steel quality that makes it possible to sharpen at an acute angle, which gives a unique sharpness. The material has been specially developed by the manufacturer 18 steel. stands for the composition of the ingredients in the steel: Chromium, Molybdenum and Vanadium. 18 stands for the percentage of chromium in Yoshikin's steel. Knife steel always contains carbon and chromium. It is the proportion of coal that is decisive for the hardness of the steel. Chromium is added to make the steel durable and prevent rust. Sandvik 12C27™ steel is resistant to both rust, stains and corrosion.

• Knife blade material: Sandvik12C27
• Blade hardness: HRC: 58±2
• Handle: Stainless steel + G10
• Sharp angle: 15°
• Balance point: Middle
• Recommended by the Danish National Chefs' Association
• Hand wash recommended