This chicken kebab is both juicy and flavourful with the yoghurt marinade, which is super tasty! If you love chicken kebabs, this is a perfect choice that can easily be prepared at home.
Recipe and image: Kalorismart
Recipe (4 portions)
- 500 g chicken fillet (thinly sliced)
- 1 yellow onion
- 4 cloves of garlic
- 2 tablespoons tomato puree
- 0.5 dl yoghurt (10%)
- Kebab seasoning and salt
Salad
- 500 g potatoes (fried with 1 tsp olive oil + salt)
- 1 cucumber
- 1 tin (140 g) of corn
- 1 red onion
- 200 g tomato
- 1.5 dl yoghurt (10%)
- 1 dl sweet chilli sauce (less sugar)
How to do it:
If you have frozen chicken fillet, defrost it first (tip: use the defrost function on the Multioven). Mix together the marinade and marinate the chicken once it's thawed. Place everything in a long, narrow dish or loaf tin and bake for approx. 50 minutes in the Multioven (airfryer: 200 degrees, oven: 225 degrees). Cover with aluminium foil if it starts to burn on top.
Mix together the salad and chicken and serve.
