Beetroot waffles are a colourful and tasty twist on classic waffles. Made with beetroot, honey and vanilla, they turn out soft, slightly sweet and perfect for everything from breakfast to an afternoon treat.
They are easy to make and a lovely way to add both colour and flavour to your waffle baking.
Ingredients
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How to make beetroot waffles
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Tips:
- Grease the waffle iron before cooking when making vegetable waffles.
- Start with less flour and add more if the batter feels too thin.
- Do not blend the batter for too long, as this can make the waffles tougher.
Product used in this recipe:
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Wilfa Powerfuel XL Blender Perfect for blending smooth batters, soups and smoothies with ease. A powerful blender that helps you get an even beetroot waffle batter in seconds. → Read more |
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Wilfa Waffle Iron Wilfa’s waffle irons are designed for perfect results every time – crispy on the outside and fluffy on the inside. Ideal for colourful vegetable waffles, sweet favourites and creative homemade variations. → Read more |