Impress your guest with the classic chicken with parmesan crust made in our Dualfry Grill 10L airfryer.
Preparation time: 30 minutes
Serves about 2 people.
Ingredients:
- 2 chicken breasts
- 1 dl flour
- 1 egg
- 2 dl panko (dried breadcrumbs)
- 1 dl grated Parmesan
- 1 dl herbs of your choice, chopped
- 200 g boiled potatoes
- Fine salt
- Black pepper
- Paprika powder
Instructions:
Split the chicken breasts so you get two thin fillets per breast and place the chicken in the fridge while you prepare the breading. Crack the egg into a jar with a lid, such as a jam jar. Screw on the lid and shake until the egg is smooth. Pour the egg into a shallow, wide container. Put the breadcrumbs, Parmesan, and chopped herbs into a small food processor or blender. Blend until slightly coarse but evenly mixed. Place this mixture in a separate shallow container, such as a large plate. Place the flour in another shallow container.
Before breading, preheat the air fryer to 200°C (392°F) with the included grill rack. This will ensure good, direct heat on the underside of the chicken fillets, giving them a crispy crust. Take the chicken out of the fridge and season with salt and freshly ground pepper on both sides. The chicken is breaded on only one side: Dip the "outside" of the chicken pieces first in flour, then in the egg, and finally in the Parmesan and breadcrumb mixture. Place them on a plate with the breaded side up.
Cut the boiled potatoes into 2-4 pieces and toss them in a little olive oil, plenty of salt, and a bit of paprika powder. Mix in any leftover breading from the chicken.
When everything is ready and the air fryer is hot, place the chicken breasts on the grill rack with the breaded side facing up. Add the potatoes. Spray a little oil on top of the chicken. Insert the drawer and airfry for 12 minutes at 200°C (392°F). When prompted to turn the food, stir the potatoes. The chicken should not be flipped. The chicken and potatoes should be served immediately after they come out of the oven, along with your favorite salad and a good Parmesan dressing – see the recipe below.
Parmesan Dressing:
- 1.5 dl mayonnaise
- 1 tbsp crème fraîche
- 50 g grated Parmesan
- Juice of 0.25 lemon
- 0.25 clove garlic, optional
- Tabasco two taste
Instructions:
Grate the Parmesan and garlic on your finest grater. Mix well with the mayonnaise and crème fraiche in a bowl. Squeeze in the lemon juice and season the dressing with a few drops of Tabasco according to your taste.
Enjoy!