Craving something rich, creamy and ice-cold? This chocolate milkshake is your go-to indulgence. Whether the sun is shining or you're just in the mood for something sweet and satisfying, this recipe hits the spot – and it's ready in no time with the Wilfa Icy slush machine.

How to make chocolate milkshake

1. Mix
   Whisk all the ingredients together in a large bowl until smooth and fully dissolved.
2. Fill the machine
   Pour the mixture into the Wilfa Icy slush machine (max 1.8 l).
3. Select MILKSHAKE
   Choose the MILKSHAKE programme. The preset starts at the optimal temperature for a creamy texture – adjust if you like.
4. Let it chill
   The machine beeps three times when the milkshake is ready to serve.
5. Top it off
   Pour into chilled glasses and top with whipped cream and chocolate sauce if you like. Enjoy immediately!

Tips:

• No chocolate milk powder? Replace it with 3 tbsp cocoa powder + 3–4 tbsp sugar for a rich, homemade chocolate flavour.
• Use cold ingredients for faster results.
• Swap the milk for oat or almond drink for a dairy-free version.
• Don't turn off the machine until all the contents have been dispensed – it makes cleaning easier.