Cold brew coffee is easy to make, but it takes some time. Brewing with cold water brings out the aromas of the coffee and lets them come into their own.

How to make cold brew

1. Grind the coffee
   Coarsely grind the coffee beans and put them in a large glass or jug.
2. Add water
   Pour in the ice-cold water and stir.
3. Steep overnight
   Cover the container and leave it in the fridge overnight.
4. Strain
   Strain the coffee, pour it into a bottle and store it in the fridge.
5. Serve
   Serve with ice cubes and a little milk.

Tips:

• Wilfa Aroma and Nymalt grinders: use the coarse steep setting.
• Wilfa Uniform grinder: use setting 34–40 and try your way to the flavour you like best.