Make an Asian-style fish dish with red curry in the Dualfry 6L air fryer.

Preparation time: 30 minutes.

How to make fish with red curry in the air fryer

1. Preheat
   Set the air fryer to 180 °C and let it preheat.
2. Prepare the potatoes
   Meanwhile, slice the potatoes thinly and toss them in 1 tbsp olive oil, a pinch of salt and freshly ground pepper.
3. Air fry the vegetables
   Spread the potato slices over the bottom of the drawer so they don't overlap, and add the frozen vegetables on top. Spray with a little oil, sprinkle with flaky salt and squeeze over a little lime juice. Air fry at 180 °C for 15 minutes.
4. Marinate the fish
   While the vegetables cook, cut the fish into 2 × 2 cm cubes. Mix the curry paste with 1 tbsp olive oil and lime juice in a small bowl, turn the fish in the marinade and season with a little salt.
5. Make the dressing
   Mix all the dressing ingredients.
6. Stir
   After 10 minutes, when the air fryer prompts you to turn the food, stir the vegetables and potatoes and continue for the remaining 5 minutes.
7. Add the fish
   When the 15 minutes are up, place the marinated fish on top and air fry at 180 °C for 6 more minutes.
8. Serve
   Serve with the curry dressing and a fresh green salad. Top with spring onion and coriander if you like.