Create a whole meal in one appliance: the Multioven 3-in-1. The rice and vegetables are cooked in the microwave, while the pork tenderloin is cooked with the air fryer function.

How to make hoisin pork tenderloin with rice and greens

1. Heat the water
   Pour the water into a microwave-safe container with a lid and microwave on full power for 5 minutes. Meanwhile, slice the ginger thinly and get the rest of the ingredients ready.
2. Cook the rice
   When the water is boiling, add the salt, ginger and the bag of rice. Put the lid back on and microwave on full power for 10 minutes. Drain the water, replace the lid and leave the rice to rest for at least 10 minutes, or while you make the rest of the meal.
3. Prepare the pork
   Start the air fryer at 230 °C. Cut the pork into portions, brush with a little neutral oil and season with salt all over.
4. Air fry
   Place the pork on the grill rack in the air fryer drawer and cook at 230 °C for 8 minutes. Meanwhile, prepare the vegetables.
5. Glaze
   Take out the pork and brush with a little hoisin sauce. Lower the temperature to 170 °C and cook for another 5 minutes. Brush with hoisin sauce again and leave to rest while the vegetables steam.
6. Prepare the vegetables
   Cut the pak choy lengthwise into four wedges and rinse between the layers to remove any soil. Trim the ends of the broccolini and remove any leaves. Place in a microwave-safe dish, add the water and sprinkle with a little salt, sesame oil and olive oil. Toss lightly.
7. Steam
   Microwave the vegetables on full power for 5 minutes while the meat rests. Meanwhile, thinly slice the chilli and spring onion. Drain the vegetables and toss with the chilli and spring onion, and some sesame seeds if you like.
8. Serve
   Serve the rice in a bowl topped with sesame seeds, and some spring onion and coriander if you like. Serve the vegetables and meat on a plate, with a bowl of hoisin sauce on the side.