Recipe for homemade nougat spread flavoured with roasted hazelnuts and chocolate.
This nougat tastes far better than the one you get in the store, with a lovely taste of roasted hazelnuts and real chocolate. The perfect gift for yourself or others, and very easy to make if you have a good blender.
How to do it
- Roast the hazelnuts until golden in the oven at 180 degrees for 8-10 minutes.
- Rub the nuts in a kitchen towel to remove loose skins. Cool.
- Put the nuts in a food processor and chop them until they have the consistency of peanut butter.
- Melt the chocolate over a water bath. Pour the chocolate, condensed milk and some of the warm milk into the blender.
- Blend together and add more warm milk if the nougat is very thick.
- Pour into small clean jars.
- Seal and store in the refrigerator.