Recipe for hot carrot soup - made in the blender
This is what you need
- 400 g (5 pcs) carrot
- 250 g sweet potatoes
- 2 oranges
- 10 g fresh ginger
- 2 g red chili
- 5 g (1 clove) garlic
- ½ lemon (juice)
- 3 g turmeric (fresh or dried)
- 7 g salt
- 2 g black pepper
- 280 g chicken broth *
- 70 g (1 dl) cream
- 20 g (1 tablespoon) olive oil
- 100 g crème fraîche
- 100 g salt-roasted seeds
* 1 bouillon cube in 280 g of water may be used.
This is how you do it
- Peel carrot, sweet potato, oranges, ginger, turmeric and garlic.
- Coarsely chop all the vegetables.
- Put the pre-peeled and chopped ingredients in the blender together with chilli, salt, pepper, chicken stock and cream.
- Squeeze the juice from half a lemon.
- Start the soup program on the blender and wait until the program is finished.
- The soup is piping hot and ready to serve.
- Taste the soup and top with olive oil, a dollop of crème fraiche, a little extra black pepper and roasted seeds.
See how Ida Bahun from the Swedish national cooking team makes hot soup in the blender.
Hacks
Make steaming hot soup right in the blender! - Pour in fresh, good ingredients according to the recipe and set the soup program on your Powerfuel XL blender. After approx. 8 min. you want a steaming, fresh soup ready.
To achieve the best result - use fresh vegetables that have a good taste.
Cleaning - after use, rinse with cold water. Then add a few drops of washing-up liquid and run the blender on pulse for approx. 30 sec. Repeat the process with clean water, and the blender is clean and ready for new tasks.