Make cocoa without a saucepan! Homemade cocoa with real chocolate is the very best. Make it easily in our blender – no stirring, and no worrying about it burning.
With the temperature gauge on top of the tamper, you can check the temperature until the cocoa is just as hot as you like it.
How to do it
- Put the chocolate pieces, milk, cream and sugar in the Powerfuel blender.
- Press start (high speed) – the cocoa makes itself while it heats up.
- Use the thermometer to check the temperature.
- Whip the cream and serve the steaming hot cocoa with whipped cream and a little grated chocolate on top.
Why this method works
- No stirring and no risk of burning – the blender does all the work.
- Made with real chocolate for a richer taste than cocoa powder.
- Quick and easy – ready in minutes!
With our Powerfuel blenders you can heat up the contents:
