If you are in the middle of baking and run out of icing sugar, you can easily make your own in the blender.

How to do it

1. Put the sugar in the jug and secure the lid.
2. Start on low speed, level 1.
3. Increase to maximum speed.
4. Blend until the sugar has turned into icing sugar.

Store any leftover icing sugar in an airtight container.