A delicious, ice-cold mocha frappé with coffee, chocolate and milk – made easy in the Wilfa Icy slush machine. If you've brewed too much coffee one day, this is the perfect way to use it up.

How to make a mocha frappé

1. Brew the coffee
   Brew half a pot (7.5 dl) of filter coffee. Let it cool to room temperature, then refrigerate until cold.
2. Fill the machine
   Pour the coffee, chocolate sauce and milk into the slush machine and select the FRAPPE programme.
3. Choose your texture
   Use the texture dial to choose your frappé level, from smooth to icy.
4. Let it run
   Run the machine until it signals that the frappé is ready.
5. Whip the cream
   Whip the cream with the sugar.
6. Serve
   Pour the frappé into glasses and top with whipped cream and, if you like, a drizzle of extra chocolate sauce. Enjoy!