Tiramisu overnight oats that actually taste like real tiramisu! Blending the ingredients gives the oats a lovely, pudding-like texture.

How to make tiramisu overnight oats

1. Blend the base
   Blend all the oat mixture ingredients until smooth.
2. Portion
   Pour into glasses, leaving about 1.5 cm space for topping.
3. Add topping
   Stir the yoghurt and spoon on top. For a richer version, whip the cream and fold it into the yoghurt.
4. Finish
   Dust with cocoa.
5. Chill
   Refrigerate. Ready after about 1 hour, but thickens overnight.

Tips:

• Use cold, strong brewed coffee (or espresso) for the best tiramisu flavour.
• Adjust sweetness to taste with a little extra maple syrup if needed.
• For dairy-free oats, use plant milk and coconut or soy yoghurt.