Make a complete family dinner with gnocchi and baked salmon in the Dualfry Split 8L.

Preparation time: 20 minutes.

How to make salmon with gnocchi and pesto

1. Cook the gnocchi
   Cook the gnocchi according to the instructions on the packet. Preheat the air fryer to 200 °C.
2. Prepare
   Brush the salmon with oil and sprinkle with a thin layer of fine salt. Toss the cooked gnocchi in a little olive oil, then mix in the grated Parmesan.
3. Air fry
   Place the salmon on one side of the drawer and the gnocchi on the other. Insert the drawer and air fry for 7 minutes.
4. Finish
   Remove the drawer and leave the salmon to rest. Transfer the gnocchi to a bowl and mix with the pesto.
5. Make the lemonette
   Grate the lemon zest into a bowl and add the olive oil. Squeeze in the lemon juice and sprinkle in a little flaky salt. Mix well.
6. Serve
   Serve the salmon and gnocchi with a fresh green salad, topped with the lemonette or any other dressing you like.