Wholesome, tasty waffles with a wonderful green colour from the spinach.

Spinach waffles can replace bread, and they're a great way to eat more spinach. The more spinach you add to the batter, the greener the waffles will be. Make the batter in a blender – it's ready in no time, and any leftover batter takes up little space in the fridge.

How to make spinach waffles

1. Blend
   Pour all the ingredients into the blender in the order listed, and blend until completely smooth.
2. Rest
   Leave the batter to swell for approx. 15 minutes.
3. Preheat
   Preheat the waffle iron.
4. Cook
   Pour the batter into the iron using the ladle that comes with it, and cook the waffles.
5. Enjoy
   Eat!

Tips:

• When you use oats in the batter, it will gradually become very thick. If you store it overnight in the blender jug, stir it with a spoon first so it doesn't become too heavy for the blender motor.
• If you don't have a blender, you can finely chop the spinach or use a stick blender.