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Strawberry nice cream served in a coconut shell bowl with fresh strawberries

This healthy and fantastically good sorbet or also called nice cream, is very easy to make. All you need is a good and powerful blender. Perfect for the summer strawberry season!

How to do it:

Put all the ingredients in the blender and set the ice cube program until everything is finely chopped. Switch to the smoothie program and make a thick sorbet.

Serve immediately, preferably with fresh Norwegian strawberries.