Imagine a taco cake made with tortillas and topped with a crispy layer of nacho chips. Not only is it wonderfully delicious – it is also conveniently cooked in an air fryer.

How to make taco cake in the air fryer

1. Make the filling
   Thaw the veggie mince and mix it with the taco seasoning, crushed tomatoes, salsa and crème fraîche in a bowl. Season with salt.
2. Mix the vegetables
   Mix the chopped vegetables in a bowl.
3. Make the cheese cream
   Mix the grated cheese and crème fraîche into a simple cheese cream.
4. Line the basket
   Take out the air fryer basket and press a sheet of baking paper into the bottom.
5. Layer
   Place a tortilla in the bottom and spread a fifth of the mince mixture over it. Sprinkle over a fifth of the vegetables and finish with a few dollops of cheese cream. Add the next tortilla and continue layering tortilla, mince, vegetables and cheese cream until you reach the last tortilla.
6. Top
   Spread the remaining mince mixture on top. Lightly crush the nacho chips and sprinkle them over, then add the last of the vegetables and cheese cream.
7. Bake
   Put the basket in the air fryer and bake at 175 °C for 25–30 minutes, until nicely browned. Serve!