A simple and delicious twist on overnight oats with a touch of tiramisu. This recipe is a cross between porridge and chia pudding, where coffee, vanilla yoghurt and cocoa give the oats a luxurious flavour – ready to enjoy for breakfast or lunch.
How to make tiramisu overnight oats
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Combine the base
Place the oats, chia seeds, salt, coffee, milk, maple syrup and vanilla extract in a bowl and stir to combine. -
Chill
Cover with cling film or a plate and leave in the fridge overnight, or for at least 4 hours. -
Serve
Spoon the chilled oats into serving glasses, top with vanilla yoghurt and finish with a dusting of cocoa.
Tips:
- Portion into jars in the morning for a grab-and-go breakfast or lunch.
- Use decaf coffee if you prefer a caffeine-light version.