A refreshing and fruity slush made with raspberries and watermelon – perfect for hot days. No ice cubes needed, and just the right amount of sugar for the perfect slushy consistency in the machine. The ingredient list gives quantities for 500 ml, 1000 ml and 1500 ml.

How to make raspberry and watermelon slush

1. Make the fruit purée
   Blend the raspberries and watermelon until smooth. Use a powerful blender that can break down seeds, like the Powerfuel XL. If your blender isn't that strong, strain the mixture first – seeds can clog the slush machine.
2. Mix sugar and water
   Stir the sugar into the water until fully dissolved.
3. Combine
   Mix the fruit purée, sugar water and a splash of lemon juice if you like.
4. Fill the slush machine
   Make sure the mixture is cold before pouring it into the slush machine. The machine takes care of the rest!