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14 päivän avoin osto

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Creamy Burrata Pasta

Creamy Burrata Pasta

A simple and creamy burrata pasta with roasted tomatoes, red onion, garlic and a smooth sauce made in the Powerfuel XL blender.

Creamy Burrata Pasta

Little effort, loads of flavour. Sweet roasted tomatoes, creamy burrata and a sauce that wraps perfectly around every strand of pasta.

Ingredients

Creamy burrata pasta

  • 250 g pasta
  • 3 burrata
  • 400 g cherry tomatoes
  • 2 red onions
  • 1–2 cloves of garlic
  • Olive oil
  • Salt and pepper
  • Oregano
  • Chilli oil, optional

Servings

  • 2 people

How to make creamy burrata pasta

  1. Roast
    Put tomatoes, onions, garlic and olive oil in an oven dish. Roast at 210°C fan for about 20 minutes.
  2. Cook the pasta
    Meanwhile, cook the pasta al dente.
  3. Blend
    Blend the roasted vegetables with 1 burrata and 2–3 ladles of pasta water in your Wilfa blender until smooth and creamy.
  4. Season
    Season with pepper and oregano.
  5. Combine
    Stir the sauce through the pasta until every strand is covered.
  6. Serve
    Serve with fresh burrata on top and drizzle with chilli oil if you like.

Tips:

  • Use the pasta water to adjust the sauce until it has the texture you like.
  • Add chilli oil for a little extra heat.
  • Serve straight away while the pasta is warm and creamy.

Product used in this recipe:

Wilfa Powerfuel XL blender

Wilfa Powerfuel XL blender

The Wilfa Powerfuel XL blender makes it easy to blend roasted vegetables and burrata into a smooth, creamy pasta sauce with rich flavour. → Read more

Watch how to make it here