HERRING

A vacuum packer sucks the air out of a bag by placing the bag opening under a lid, drawing out the air and then sealing it with a seam . You can seal all types of food, both wet and dry, with Herring vacuum packs. It has different programs for different types of food and you can choose between normal and gentle vacuuming.

Vacuum packing food has several advantages and uses:

Longer shelf life

Vacuum packages give your food 5 times longer shelf life compared to normal storage. Neither taste nor nutrients are lost. This makes it very profitable to vacuum pack food, both for the wallet and to prevent food waste.

Sous Vide

Herring vacuum packs are suitable for sealing raw materials for sous vide. It is also suitable for marinating raw materials because the vacuum pressure opens the pores of the raw material, which means that the marinade is absorbed faster.

Protection in the freezer

Vacuum-packed food is protected from freezing damage when stored in the freezer.

Wilfa is now extending the warranty period on all branded products to 5 years from September 1, 2020. This covers manufacturing defects and faults that may occur, with proof of purchase as proof of warranty. The warranty is valid for private use and not for commercial use, abuse or misuse. Important exceptions include damage from overloading, improper maintenance, and use of the wrong voltage. Visit the "Wilfa Warranty" page for more information and full terms.

Products under the brands E-Way, E-free, Stadler, Nivona, Jordan, MySoda will still have a 2-year warranty.