How to make cardamom ice cream with crumble

1. Whisk
   Whisk the egg yolks and sugar together using a hand mixer until you get a thick, pale mixture.
2. Warm
   Warm the milk and cream until lukewarm, then fold it into the egg mixture.
3. Add cardamom
   Crush the cardamom seeds in a mortar. Add them to the ice cream mixture.
4. Heat
   Heat the mixture to 85°C while stirring. You can also keep an eye on it until it thickens and turns creamy. Whatever you do, don’t let it boil.
5. Cool
   Strain the mixture and pop it in the fridge for a couple of hours.
6. Make the crumble
   Meanwhile, rub the flour, sugar and soft butter together with your fingers until it looks like grated cheese.
7. Bake the crumble
   Preheat the oven to 180°C. Spread the crumble on baking paper and bake for 20 minutes until it’s nice and crispy.
8. Churn
   Churn the ice cream in an ice cream maker for about 1 hour.
9. Serve
   Serve the cold ice cream with the lovely crunchy crumble.

Wilfa Vanilla iskremmaskin

The Wilfa Vanilla ice cream machine makes it easy to create homemade ice cream, gelato and sorbet with a creamy consistency. Perfect for making smooth cardamom ice cream at home. → Read more