These waffles are made for cheese lovers. They turn out thick, rich and full of bold Parmesan flavour. Serve them warm and freshly cooked with marmalade for a delicious sweet and savoury combination – or add them to a cheese board if you'd like to try something a little different.

How to make Parmesan waffles

1. Make the batter
   Mix the flour with the melted butter, milk, baking powder and vanilla sugar. Stir until the batter is smooth and free from lumps. It should be fairly thick.
2. Add the cheese
   Finely grate the Parmesan and stir it into the batter.
3. Cook the waffles
   Cook the waffles over medium heat until golden.
4. Serve straight away
   Serve while still hot for the best flavour and texture.

Tips:

• Yes, there are no eggs in this recipe. The batter is quite thick, and the waffles will also be fairly thick and compact.
• These waffles are rich and filling, exactly as they are meant to be, so you probably won't eat many in one go.
• As they are quite rich, they are best served warm and freshly cooked.
• They taste especially good with a slightly sharp orange marmalade, though other jams work well too.
• Use good-quality, freshly grated Parmesan for the best flavour. The recipe can also be varied with other types of cheese.

Recipe and photos: Kristine, detsoteliv.no