Juicy and airy Focaccia with lots of good flavors from the topping. Wilfa Probaker makes the job very easy.

Fits to shape approx. 25x40

How to do it

• Put all the ingredients except the salt in a Probaker baking bowl and knead together on low speed for 10 minutes.
• Add salt and knead for 2 more minutes.
• Cover the bowl with foil or a towel and leave to rise until doubled in size, about 1 hour.
• Preheat the oven to 240 °C.
• Pour the oil over the focaccia and make dimples all over the dough with your fingers. Stick fresh rosemary and olives into the dough and sprinkle with flaky salt.
• Put it in the middle of the oven and lower the heat to 220 °C.
• Bake for 15-20 minutes until golden and makes a hollow sound when tapped.
• Invert onto a wire rack and cool.
• Feel free to divide it into 6 and make wonderful sandwiches that can be taken on a trip this summer. With a good drink and fruit in the basket.