With an air fryer you can easily make perfect salmon – crispy and juicy. Served with roasted spring vegetables and a fresh lemon sauce.

How to make salmon in the air fryer

1. Make the sauce
   Mix all the sauce ingredients well and refrigerate for 30 minutes. Season with salt.
2. Prepare the vegetables
   Slice the turnips. Season the turnips and mini carrots with a little salt and pepper, and add a little olive oil if you like.
3. Roast the root vegetables
   Cook the turnips and carrots in the air fryer at 180 °C for 25 minutes, then transfer them to a serving dish.
4. Cook the salmon
   Season the salmon with salt and pepper, and brush with a little oil if you like. Cook in the air fryer at 180 °C for approx. 6 minutes. Remove the basket and leave the salmon to rest for 5 minutes.
5. Grill the greens
   Season the asparagus and kale with a little salt and cook them in the air fryer at 160 °C for about 4 minutes.
6. Serve
   Arrange the salmon on the vegetables, top with garden cress and wood sorrel, and serve with the sauce.