Caroline Berg Eriksen's recipe for low-carb waffles made with almond flour.

How to make low-carb waffles

1. Make almond flour
   Put the almonds in the blender and blend until they become almond flour.
2. Melt the butter
   Melt the butter.
3. Mix the batter
   Mix the almond flour with the butter and add the rest of the ingredients.
4. Season
   Season to taste with cinnamon (or cardamom) and sweetener.
5. Adjust the consistency
   The batter can quickly become a little thick. Add water if you want it thinner – Caroline used about 1 1/2 dl in total.
6. Rest and cook
   Leave the batter to stand for 10–15 minutes so that it swells, then cook the waffles in the waffle iron.

Tips:

• If you have a Wilfa Powerfuel blender, you can make the entire batter in the blender.