A refreshing, delicious ice cream – a classic made with fresh mint, which gives it a wonderfully fresh taste.

How to make mint ice cream with chocolate chips

1. Infuse the mint
   Put the cream and milk in a sturdy saucepan and heat gently to boiling point. Take the pan off the heat, add the mint leaves and leave to infuse for approx. 60 minutes.
2. Strain
   Strain the mint milk and discard the mint leaves left in the sieve.
3. Reheat
   Heat the mint milk gently again. Do not let it boil!
4. Make the custard
   Mix the egg yolks, sugar and salt in a bowl and stir in the warm mint milk. Pour everything back into the pan and stir over medium heat until it thickens. Make sure it does not boil!
5. Cool
   Strain the mixture and leave it to cool before pouring it into the ice cream maker.
6. Churn
   Pour everything into the ice cream maker and start it. Add the chopped chocolate towards the end. After approx. 1 hour, the ice cream is ready to serve.
7. Serve
   Serve with a good cup of coffee. Any leftovers can be stored in the freezer for a while.