Get a taste of Easter with these delicious waffles made with orange juice and sour cream!

The orange waffles taste great on their own – try a light sprinkle of sugar. We recommend serving them warm with orange marmalade and a dollop of sour cream.

How to make orange waffles with sour cream

1. Melt the butter
   Melt the butter and leave it to cool.
2. Whisk the wet ingredients
   Whisk together the eggs, sugar, orange juice and sour cream.
3. Add raising agents and zest
   Mix in the baking powder, baking soda and grated orange zest.
4. Finish the batter
   Stir in the melted butter and the wheat flour. A balloon whisk helps get rid of any flour lumps quickly and effectively.
5. Cook
   Cook the waffles on medium heat until golden.
6. Serve
   Serve warm.

Tips from Kristine:

• I use light sour cream in these waffles – it gives the batter just the right consistency.
• I used the Wilfa Bell waffle iron, which makes large, lovely waffles. It also gives a little beep when the waffles are ready, so every waffle is cooked just right.

Recipe and photos: Kristine, detsoteliv.no